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Recipe
Cranberry Fruit Relish Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 x Navel orange, peeled and minced coarse
- 1 c. Minced fresh or possibly liquid removed canned pineapple
- A, (12-oz) bag of cranberries, picked over
- 1 x Granny Smith apple, peeled and minced coarse
- 1/2 c. Sugar, or possibly to taste
Directions
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple till the mix is minced fine, transfer the mix to a bowl, and stir in the sugar. Let the mix stand, covered and chilled, for at least 2 hrs. The relish may be made about 2 days in advance and kept covered and chilled.
- Makes about 4 c., serving 8.
