Holiday Cranberry Raisin Relish Recipe

Name: Holiday Cranberry Raisin Relish
Ingredients: 1 1/2 c. sugar; 3/4 c. cider vinegar; 3 tbsp. frzn orange juice concentrate; 1 pound fresh cranberries; 1 1/2 c. dark raisins; 2/3 c. finely minced onion; 1 lg. clove garlic, chopped; 1 teaspoon grnd ginger; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1 1/2 c. sugar
3/4 c. cider vinegar
3 tbsp. frzn orange juice concentrate
1 pound fresh cranberries
1 1/2 c. dark raisins
2/3 c. finely minced onion
1 lg. clove garlic, chopped
1 teaspoon grnd ginger
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

In a 3-qt saucepan combine sugar, vinegar and orange juice concentrate. Stir over heat to dissolve sugar. Add in remaining ingredients and bring to boil. Reduce heat, partially cover and simmer 5 min.
At this point, cranberries should have popped. If relish gets too thick while heating, thin with some water. Remove from heat and cold. Store in refrigerator for up to a month in glass jars with tight covers. Excellent with poultry, pork and even roast beef.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 8 servings
Calories 285
Calories from Fat 2	1%
Total Fat 0.26g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 152mg	6%
Potassium 363mg	10%
Total Carbs 72.92g	19%
Dietary Fiber 4.0g	13%
Sugars 61.12g	41%
Protein 1.5g	2%

Holiday Cranberry Raisin Relish Recipe

Ingredients