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Recipe
Uncooked Cranberry Apple Relish Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1371 | |
| Calories from Fat 147 | 11% |
| Total Fat 17.62g | 22% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 922mg | 26% |
| Total Carbs 313.6g | 84% |
| Dietary Fiber 9.3g | 31% |
| Sugars 297.45g | 198% |
| Protein 6.11g | 10% |
Ingredients Convert Measures
- 1 lg. orange quartered and seeded
- 1 pound (4 c.) fresh or possibly frzn and slightly thawed cranberries
- 1 1/4 c. firmly packed light brown sugar
- 1/4 teaspoon grnd cinnamon
- 1 lg. apple, finely minced
- 1 tbsp. lemon juice
- 1/2 c. minced walnuts
Directions
- Put orange and cranberries through the coarse blade of a food grinder or possibly chop orange and cranberries coarsely, mix. Put about 1/4 of the mix at a time in electric blender container, blend till very finely minced, stir in remaining ingredients, cover and chill. Makes about 1 1/2 qt.
