Print
Email
Add a photoServings: 1
Ingredients
- 4 ounce crumbled blue cheese, or possibly more to taste
- 1 x (15-oz) jar Marzetti's Cole Slaw Dressing
- 1 head cabbage, minced
- 1/2 sm red onion, chopped (optional) Salt and pepper to taste
- 8 ounce bacon, cooked, liquid removed and crumbled
Directions
- To make the dressing: Stir the blue cheese into the bottled dressing.
- To make the slaw: In a large serving bowl, combine the cabbage and onion.
- Toss with the dressing and salt and pepper to taste. Sprinkle with crumbled bacon and serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1464 | |
| Calories from Fat 1208 | 83% |
| Total Fat 134.81g | 169% |
| Saturated Fat 55.18g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 3479mg | 145% |
| Potassium 867mg | 25% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.28g | 3% |
| Protein 51.31g | 82% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
