Portuguese Cookings

Subject	By	Messages	Last Post
Portuguese Cusine	Peter Brown	No replies yet	April 30, 2012 13:07
Portuguese Bread	Lynn Morgado	No replies yet	April 10, 2011 15:44
SORDA	Nadine de Souza	1 reply 1 person	November 10, 2010 14:16
cookie cutter	Terria Mallory	No replies yet	July 13, 2010 14:39
Thank you for the Invitation	Stacey Maupin Torres	No replies yet	March 11, 2010 12:05

PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 9620 views
sweetcorn fritters with Chorizo Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot…	Peter Brown May 2013 Intermediate	1 vote 4203 views
Feast of 7 Fishes and more Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…	Claudia lamascolo Dec 2010 Professional	1 vote 3538 views
Flame Grilled Mozambiquen Peri Peri Chicken The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…	Peter Brown Mar 2011 Intermediate	2 votes 8988 views
Espetada goes Thai I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,…	Peter Brown May 2012 Intermediate	1 vote 5489 views