Chinese Cooking Sauce Recipe

Name: Chinese Cooking Sauce
Ingredients: 1 Tbsp. Sugar; 1 Tbsp. Distilled vinegar; 1 Tbsp. Dry sherry; 2 Tbsp. Soy sauce; 3 Tbsp. Chicken broth; 2 tsp Cornstarch

by Global Cookbook

Add a photo

click to rate

0 votes | 789 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.79 view details

1 Tbsp. Sugar
1 Tbsp. Distilled vinegar
1 Tbsp. Dry sherry
2 Tbsp. Soy sauce
3 Tbsp. Chicken broth
2 tsp Cornstarch

Directions

Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add in the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 123g
Calories 115
Calories from Fat 1	1%
Total Fat 0.06g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1876mg	78%
Potassium 119mg	3%
Total Carbs 22.1g	6%
Dietary Fiber 0.5g	2%
Sugars 14.29g	10%
Protein 2.5g	4%

Chinese Cooking Sauce Recipe

Ingredients