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 Recipe # 40 |
Add a photoI found this recipe in a blog I was checking out. I thought it sounded so go I had to try it. Happy Cooking Enjoy!
Servings: 12
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Ingredients
- 4 garlic cloves, minced
- 4 tbsp butter
- 4 pounds uncooked mediun shrimp, peeled and deveined
- 1 cup white wine or chicken broth
- 4 cups (8oz) shredded mMonterery Jack cheese
- 3 tbsp minced fresh parsley
Directions
- In a skillet over medium heat, saute garlic in butter for 1 minute
- Add shrimp, cook for 7 to 8 minutes or until pink
- Using a slotted spoon transfer shrimo to greased 13 inch x 9 inch x 2 inch baking dish, set aside and keep warm
- Add wine or broth to the skillet, bring to a boil
- Cook and stir for 7 minutes or until sauce is reduced
- Pour over shrimp, top with cheese and parsley
- Bake uncovered at 350 for 10 minutes or until cheese is melted
- Double recipe if needed!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 52 | |
| Calories from Fat 34 | 65% |
| Total Fat 3.85g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 29mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.14g | 0% |
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