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Ingredients
- 2 Tbsp. Extra virgin olive oil
- 1 med Onion, minced
- 2 lb Green cabbage, halved, cored, very thinly sliced
- 2 ounce Thinly sliced prosciutto, cut into thin strips
Directions
- Heat 1 Tbsp. oil in large Dutch oven over medium-high heat. Add in onion and saute/fry till tender and just beginning to color, about 5 min. Add in remaining 1 Tbsp. oil and cabbage and cook till cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 min. Fold in prosciutto. Season with salt and pepper.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 510 | |
| Calories from Fat 264 | 52% |
| Total Fat 29.82g | 37% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 155mg | 6% |
| Potassium 1515mg | 43% |
| Total Carbs 51.34g | 14% |
| Dietary Fiber 19.8g | 66% |
| Sugars 27.42g | 18% |
| Protein 17.93g | 29% |
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