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Recipe
Barbecued Pork Sandwiches Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 83 | 36% |
| Total Fat 9.17g | 11% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 156mg | 7% |
| Potassium 503mg | 14% |
| Total Carbs 8.13g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.19g | 3% |
| Protein 27.1g | 43% |
Ingredients Convert Measures
- 1 x 3 lb. boneless pork shoulder (boston butt) or possibly
- sirloin
- 2 med onions sliced
- 1 c. bottle barbecue sauce
- 1/2 tsp warm pepper sauce
- 2 Tbsp. orange marmalade
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 8 x sandwich buns
Directions
- Cut roast into 2-inch cubes; place in 3 1/2-4 qt slow cooker with onion and barbecue sauce, warm pepper sauce and marmalade. Cover and cook on Low for 6-8 hrs, till tender.
- Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside.
- Combine cornstarch and water and add in this mix to juices in slow cooker, stirring to blend well. Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 min.
- Serve on sandwich buns.
