Chocolate Chip Snack Cake Recipe

Name: Chocolate Chip Snack Cake
Ingredients: 2 c. Flour; 3/4 c. Sugar; 1 tsp Baking Soda; 1/2 tsp Grnd Cinnamon; 1/4 tsp Salt; 3/4 c. Unsweetened Applesauce; 1/3 c. Lowfat milk; 3 Tbsp. Margarine, melted; 1 x Egg White; 2 tsp Vanilla; 12 ounce Semi-Sweet Chocolate Chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 c. Flour
3/4 c. Sugar
1 tsp Baking Soda
1/2 tsp Grnd Cinnamon
1/4 tsp Salt
3/4 c. Unsweetened Applesauce
1/3 c. Lowfat milk
3 Tbsp. Margarine, melted
1 x Egg White
2 tsp Vanilla
12 ounce Semi-Sweet Chocolate Chips

Directions

In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, lowfat milk, margarine, egg white, and vanilla, just till blended. Stir in 1 c. of the chocolate chips.
Spoon into a greased 9X9-inch baking pan. Sprinkle with remaining chocolate chips. Bake at 350F degrees for 30-35 min, or possibly till a wooden pick inserted in the center comes out clean. Cold in pan, then cut into squares.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 303
Calories from Fat 152	50%
Total Fat 17.94g	22%
Saturated Fat 9.78g	39%
Trans Fat 0.52g
Cholesterol 0mg	0%
Sodium 197mg	8%
Potassium 281mg	8%
Total Carbs 39.11g	10%
Dietary Fiber 5.5g	18%
Sugars 14.68g	10%
Protein 6.07g	10%

Chocolate Chip Snack Cake Recipe

Ingredients