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Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1-16 ounce package of Cream Cheese
- 8 ounces Ricotta cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 package of Savoiardi cookies or similar cookies
- 1 8 ounce bar dark chocolate
- 2 tsps orange honey
Directions
- Preheat oven to 350 degrees. Crush cookies and cover bottom of pie pan with crumbs. Grae chocolate bar onto crumbs, then drizzle two tsps honey on crust.
- In bowl place cream cheese, ricotta cheese, eggs, vanilla. Blend till smooth. Pour onto crumb crust. Bake fro 30 minutes or until firm. Cool and refrigerate,serve chilled.
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