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Recipe
Homemade Peach Cobbler Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1916g | |
| Calories 1946 | |
| Calories from Fat 959 | 49% |
| Total Fat 109.84g | 137% |
| Saturated Fat 64.66g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 1513mg | 63% |
| Potassium 3274mg | 94% |
| Total Carbs 230.43g | 61% |
| Dietary Fiber 25.7g | 86% |
| Sugars 133.74g | 89% |
| Protein 33.32g | 53% |
Ingredients Convert Measures
- 1/4 pound melted butter
- 1 c. white flour
- 1 tbsp. baking pwdr
- 1 c. lowfat milk
- 1 tbsp. cinnamon
- 10 med. peaches (sliced in 1/8ths)
Directions
- Combine flour, sugar, baking pwdr into mixing bowl. Mix dry ingredients with wire whip. Add in 1 c. lowfat milk and mix thoroughly. Pour melted butter in 2 1/2 inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350 degrees for 1 hour or possibly till golden.
- Makes 8 to 10 servings.
