Breast Of Chicken Valdostana Recipe

• 3 whole chicken breasts, skinned, boned and halved
• 1/3 c. flour
• 2 Large eggs
• 1 1/2 tbsp. heavy cream
• 2 1/2 tbsp. Parmesan
• 1 teaspoon minced parsley
• Salt, pepper
• 1/2 c. vegetable oil
• 8 to 9 mushrooms, cut thru stems in thick slices
• 1/2 pound salted butter
• 6 pcs dry porcini, presoaked 1 1/2 hours. in advance and liquid removed
• Sprinkle ginger and nutmeg
• 1 c. dry white wine
• 6 slices of boiled ham
• 6 slices of Mozzarella

Directions