SugarBuzz Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi |
Rose Nape
|
No replies yet | November 1, 2010 17:51 |
| cookies |
Rose Nape
|
No replies yet | November 1, 2010 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Sep 2010 Intermediate |
3 votes
2487 views
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
5907 views
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
May 2010 Intermediate |
1 vote
1973 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
2485 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.