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Add a photoServings: 6
Ingredients
- 2 c. flour
- 2 tbsp. baking pwdr
- 1/2 teaspoon salt
- 1 tbsp. butter or possibly shortening
- 1/4 teaspoon baking soda
- 1 c. plus 2 tbsp. buttermilk
- 1/2 c. oil
Directions
- Combine flour, baking pwdr and salt in bowl. Work in butter or possibly shortening with fingers. Combine baking soda and buttermilk. Stir into flour mix with fork thoroughly. Place dough on floured surface and sprinkle with more flour. It's important not to overwork. Roll or possibly pat out dough to 1 inch thickness. Cut with 2 inch diameter. Dip biscuits in oil covering them with oil and immediately place on greased baking sheet with all biscuits touching. Bake in preheated 500 degree oven 8 to 10 min till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 184 | 53% |
| Total Fat 20.9g | 26% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.47g | |
| Cholesterol 7mg | 2% |
| Sodium 1567mg | 65% |
| Potassium 115mg | 3% |
| Total Carbs 34.0g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.31g | 2% |
| Protein 5.84g | 9% |
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