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Best Ever Yeast Biscuits Recipe

Name: Best Ever Yeast Biscuits
Ingredients: 5 c. self-rising flour; 2 T sugar; 2 c. buttermilk; 1 c. Crisco; 1 pkg. dry yeast, dissolved in 1/4 c. hot water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

5 c. self-rising flour
2 T sugar
2 c. buttermilk
1 c. Crisco
1 pkg. dry yeast, dissolved in 1/4 c. hot water

Directions

Mix sugar with flour. Cut in shortening. Add in yeast mix and buttermilk. Knead, roll, cut, and let rise 5 min before baking at 475 degrees about 15 min till brown. (May keep extra dough in refrigerator for later use.)

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 356
Calories from Fat 159	45%
Total Fat 17.97g	22%
Saturated Fat 4.28g	17%
Trans Fat 5.71g
Cholesterol 2mg	1%
Sodium 705mg	29%
Potassium 138mg	4%
Total Carbs 41.53g	11%
Dietary Fiber 1.5g	5%
Sugars 2.77g	2%
Protein 6.73g	11%

Best Ever Yeast Biscuits Recipe

Ingredients