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Ingredients
- 2 c. rolled oats
- 2 c. plain flour
- 2 c. caster sugar
- 1 1/2 c. desiccated coconut
- 250 gm butter
- 1/4 c. honey
- 1 Tbsp. treacle
- 1 tsp bicarbonate of soda
- 1/3 c. boiling water
Directions
- Combine oats, sifted flour, sugar & coconut in a large bowl; mix well. Place butter honey and treacle in a medium pan; stir over low heat till the butter is melted. Combine soda and boiling water in a small jug; pour into butter mix. Stir hot butter mix into dry ingredients; mix well. Spoon heaped tsp of mix about 3cms apart, onto greased oven trays; press down lightly. Cook in a slow over, 150 degrees C for about 20 mins or possibly till golden. Stand biscuits on trays for 5 mins; transfer to wire racks to cold.
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