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Bernice's Deviled Eggs Recipe

Name: Bernice's Deviled Eggs
Ingredients: 1 dozen large eggs; 3-4 T mayonnaise; 2 T horseradish; 1 teaspoon dry mustard; 3 teaspoon sugar; 3 teaspoon vinegar; White pepper to taste; Salt to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.74 view details

1 dozen large eggs
3-4 T mayonnaise
2 T horseradish
1 teaspoon dry mustard
3 teaspoon sugar
3 teaspoon vinegar
White pepper to taste
Salt to taste

Directions

Half hard cooked large eggs lengthwise; remove yolks and mash with a fork. Add in the rest of the ingredients to mashed yolks mixing to desired consistency and taste. Re-fill egg whites with mix. Dot with paprika.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 256
Calories from Fat 163	64%
Total Fat 18.15g	23%
Saturated Fat 5.06g	20%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 250mg	10%
Potassium 209mg	6%
Total Carbs 4.68g	1%
Dietary Fiber 0.1g	0%
Sugars 4.52g	3%
Protein 18.68g	30%

Bernice's Deviled Eggs Recipe

Ingredients