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Bernice's Deviled Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 dozen large eggs 3-4 T mayonnaise 2 T horseradish 1 teaspoon dry mustard

3 teaspoon sugar 3 teaspoon vinegar White pepper to taste Salt to taste

Directions

1. Half hard cooked large eggs lengthwise; remove yolks and mash with a fork. Add in the rest of the ingredients to mashed yolks mixing to desired consistency and taste. Re-fill egg whites with mix. Dot with paprika.

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