Barb's Swedish Meatballs Recipe

Name: Barb's Swedish Meatballs
Ingredients: 1 pound grnd lean beef; 1/2 pound sausage; 3 tbsp. parsley; 3/4 c. soft bread crumbs; 1/2 teaspoon marjoram; 1/2 teaspoon salt; Dash of pepper; 1 teaspoon Worcestershire sauce; 1 egg; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

1 pound grnd lean beef
1/2 pound sausage
3 tbsp. parsley
3/4 c. soft bread crumbs
1/2 teaspoon marjoram
1/2 teaspoon salt
Dash of pepper
1 teaspoon Worcestershire sauce
1 egg
1/2 c. lowfat milk

Directions

Mix well; refrigerate2 hrs. Make into balls the size of walnuts for cocktail size. Brown in fat, drain on paper towels.
GRAVY: Stir all ingredients into meat drippings. Cook till thickened. Add in meatballs, stir in 3/4 c. lowfat sour cream. Crock pot works well to keep hot.
To make large quantity, double or possibly triple the recipe.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 271
Calories from Fat 166	61%
Total Fat 18.44g	23%
Saturated Fat 6.75g	27%
Trans Fat 0.06g
Cholesterol 84mg	28%
Sodium 454mg	19%
Potassium 274mg	8%
Total Carbs 8.35g	2%
Dietary Fiber 0.5g	2%
Sugars 1.55g	1%
Protein 16.73g	27%

Barb's Swedish Meatballs Recipe

Ingredients