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Bacon fried rice Recipe by Rita Noguchi.

This dish is always the 1st one empty at a get together!!!

Prep time: 15 Minutes Asian
Cook time: 10 Minutes  

Average 3.5/5

2 votes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 62g
Calories 65  
Calories from Fat 35 54%
Total Fat 3.88g 5%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 558mg 23%
Potassium 111mg 3%
Total Carbs 2.03g 1%
Dietary Fiber 0.4g 1%
Sugars 0.78g 1%
Protein 5.69g 9%

Ingredients Convert Measures

Directions

  1. Cook bacon
  2. Drain oil
  3. Fry the rice, then scoop into a bowl to cool off
  4. Add Green onions, kikoman soy sauce and Lawry's seasoning
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Average 3.5/5

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