Salmon Furikake Recipe by Rita Noguchi.

Salmon Furikake pieces

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This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Prep time: 5 Minutes	Asian
Cook time: 20 Minutes

• Current rating: 7.0
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Average 3.7/5

3 votes

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2 reviews
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Ingredients Convert Measures

• Slab of salmon
• Bottle of furikake (crushed seawood from the asian store)
• 1 1/2 cup of Yoshida sauce
• Wasabe to taste

Directions

1. Preheat oven to 350
2. generously sprinkle furikake to cover salmon
3. Bake 20 minutes
4. Heat Yoshida sauce and pour over salmon
5. Mix wasabe and mayo in a ziploc bag
6. Poke a hole in a corner and drizzle over salmon

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