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Quick and Easy Kid Friendly Recipe
Baby Back Ribs With Fruity Marinade Recipe
| Prep time: 15 Minutes | Asian |
| Cook time: 60 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 382 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1294mg | 54% |
| Potassium 456mg | 13% |
| Total Carbs 99.76g | 27% |
| Dietary Fiber 1.7g | 6% |
| Sugars 91.53g | 61% |
| Protein 2.11g | 3% |
Ingredients Convert Measures
- 11\2 kilo baby back ribs, cut into 3 ribs per slab
- 2 cups orange juice
- 1\4 cup lime or lemon juice
- 1 cup water
- 5 tablespoons soy sauce
- 5 tablespoons worcestershire sauce
- 1 tablespoons minced garlic
- 2 teaspoon dried thyme
- 1\2 cup honey
- 1\2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves (fresh or dried)
Directions
- Place ribs in a sauce pot together with the rest of the ingredients.
- Let mixture boil then allow to simmer until tender.
- Remove ribs from the mixture and let sauce reduce over low heat if needed.
- Grill or bake ribs brushing it occasionally with the sauce until golden in color.
- Garnish grated orange peel when serve(optional)
Reviews
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Linlyn D. Amistad
October 31, 2008 06:46
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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October 14, 2008 12:54