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Quick and Easy Kid Friendly Recipe
TomCo`s Yogurt Pumpkin Pie Recipe
This Pumpkin Pie is a must have on any special holiday gatherings.With lots of wonderful spices like cinnamon ,nutmeg cloves, and ginger this one is my personal version of a pumpkin pie.
| Prep time: 30 Minutes |
American
|
| Cook time: 60 Minutes |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 399 | |
| Calories from Fat 211 | 53% |
| Total Fat 24.63g | 31% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 423mg | 18% |
| Potassium 378mg | 11% |
| Total Carbs 37.51g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 29.47g | 20% |
| Protein 10.95g | 18% |
Ingredients Convert Measures
- 1(15oz.) can of pumpkin puree
- 1\2 cup of plain yogurt
- 2 Tablespoons of all purpose flour
- 1(14oz.) of sweetened condensed milk
- 3 egg yolks
- 1teaspoon of vanilla extract
- 1 teaspoon of ground cloves
- 3\4 teaspoon of ground nutmeg
- 3\4 teaspoon of ground ginger
- 1Tablespoon of ground cinnamon
- 1\2 teaspoon salt
- 3 egg whites
- 1(9 inch) unbaked pie shell
- CINNAMON NUTS TOPPING
- 2 1\2 Tablespoons all purpose flour
- 1\3 cup turbinado raw sugar
- 11\2 teaspoon of ground cinnamon
- 2 1\2 Tablespoons butter, chilled
- 3\4 cup roasted chopped walnuts or pecans
Directions
- Pre-heat the oven to 425F.
- In a large bowl, mix together the pumpkin, yogurt, flour, sweetened condensed milk, egg yolks, and vanilla extract.
- Stir in cloves ,nutmeg ,ginger,cinnamon and salt.
- In a mixing bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 15 minutes in the pre-heated oven. While the pie is baking, prepare the cinnamon topping.
- In a small bowl, combine the flour, turbinado sugar, and cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly.
- Mix in the chopped roasted nuts, remove the pie from the oven and sprinkle the topping over the pie.
- Return to oven and reduced the heat to 325 F. Bake an additional 45 minutes, or until set.
- Remove and cool completely and refrigerate 2 hours before cutting. Top with whipped cream or whipped topping when serve if desired.
October 14, 2008