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Au Gratin Cheese Soup Recipe

Name: Au Gratin Cheese Soup
Ingredients: 1 pkg. au gratin potatoes with cheese sauce mix; 1 can (10 1/2 ounce) chicken broth/stock; 3 c. water; 2/3 c. diced carrots; 2/3 c. diced celery; 1 med. onion (minced); 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.49 view details

1 pkg. au gratin potatoes with cheese sauce mix
1 can (10 1/2 ounce) chicken broth/stock
3 c. water
2/3 c. diced carrots
2/3 c. diced celery
1 med. onion (minced)
1/2 c. lowfat milk

Directions

Mix potato slices, cheese sauce mix, chicken broth/stock, water, carrots, celery and onion in large saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 30 min. Remove from heat and stir in lowfat milk.

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Amount Per Serving	%DV
Serving Size 767g
Recipe makes 2 servings
Calories 322
Calories from Fat 34	11%
Total Fat 3.82g	5%
Saturated Fat 2.29g	9%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1973mg	82%
Potassium 1260mg	36%
Total Carbs 70.78g	19%
Dietary Fiber 6.2g	21%
Sugars 7.62g	5%
Protein 11.65g	19%

Au Gratin Cheese Soup Recipe

Ingredients