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Au Gratin Cheese Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. au gratin potatoes with cheese sauce mix 1 can (10 1/2 ounce) chicken broth/stock 3 c. water 2/3 c. diced carrots

2/3 c. diced celery 1 med. onion (minced) 1/2 c. lowfat milk

Directions

1. Mix potato slices, cheese sauce mix, chicken broth/stock, water, carrots, celery and onion in large saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 30 min. Remove from heat and stir in lowfat milk.

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