Art of the Platter

Subject	By	Messages	Last Post
Welcome to Everyone!	Bobby Lovera	No replies yet	July 12, 2013 21:45

Yummylicious Fried Potato Wedges This is so tasty form of french fries with potato peel which is crispy after frying.	MARIA LOURDES V. LIPARDO-AYUB Dec 2018 Advanced	1 vote 1 comment 4645 views
Dazzling Red & Green Layered Gelatin Dessert Showy and stunning, this dessert is a labor of love (or insanity!) to make. There are 16 layers made from 8…	Salad Foodie Dec 2014 Professional	1 vote 2688 views
Southwestern Waffles What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…	Salad Foodie May 2015 Professional	1 vote 1 comment 3314 views
Wisconsin State Fair Cream Puffs I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers…	Robyn Savoie Jul 2013 Advanced	5 votes 2 reviews 4 comments 19688 views
Southwest Caesar Salad Avocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array…	Salad Foodie Apr 2016 Professional	1 vote 1 comment 2835 views