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Quick and Easy Recipe
Artichoke Bruschetta Recipe
Quick and easy appetizer.
| Prep time: 10 Minutes |
Italian
|
| Cook time: 3 Minutes | Servings: 16 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 16 servings | |
| Calories 54 | |
| Calories from Fat 43 | 80% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 107mg | 4% |
| Potassium 7mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 2.36g | 4% |
Ingredients Convert Measures
- 16 1/3-inch-thick French baguette rounds
- 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
- 1/3 cup finely chopped red onion
- about 1/4 cup of mayonnaise
- 1/2 cup grated Romano cheese
Directions
- Preheat broiler
- Mix the artichokes, red onion and Romano cheese in a bowl.
- Mix in enough mayo to form a thick spread.
- Top bread rounds with spread and arrange bruschetta on baking sheet.
- Broil until spread is heated through and begins to brown; about 3 min.
