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Recipe
Scallion and Goat Cheese Muffins Recipe
Easy appetizer or dinner roll
| Prep time: 15 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 141 | |
| Calories from Fat 66 | 47% |
| Total Fat 7.54g | 9% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 461mg | 19% |
| Potassium 58mg | 2% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.78g | 1% |
| Protein 4.6g | 7% |
Ingredients Convert Measures
- 1 cup whole milk
- 4 ounces soft mild goat cheese
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter
- 1 large egg
- 1 bunch scallions
Directions
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- In a small bowl stir together 2 tablespoons milk and goat cheese until well combined.
- Into a bowl sift together flour, baking powder, sugar, and salt.
- Melt butter and in another small bowl whisk together with remaining milk and egg.
- Finely chop enough scallions to measure 1 cup.
- Stir butter mixture and scallions into flour mixture until just combined.
- Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling.
- Divide remaining batter over filling.
- Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
