United States Chef
Michael Chen Profile
Fan of Food
San Francisco, CA (United States)
Joined January 28, 2008
Beginner Cook
Active Chef, 97 CookEatShare points
8 recipes
About me
I've been eating as long as I can remember...often & dutifully. As a latch-key kid, my first experiences were with Top-Ramen & pizza-toast...which carried me from 8 til about 24. Since then, I've been branching out to anything grilled, stewed or stirifried (pretty much where imprecise measurements are more forgiving.
Cooking Influences
Tony Bourdain, Alton Brown, my mom.
