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Quick and Easy Kid Friendly Recipe
Hazelnut Cheese Bits Recipe
Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 6-8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 357 | |
| Calories from Fat 261 | 73% |
| Total Fat 29.78g | 37% |
| Saturated Fat 17.83g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 392mg | 16% |
| Potassium 76mg | 2% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.37g | 0% |
| Protein 11.45g | 18% |
Ingredients Convert Measures
- 8 ounces of cheese (your choice and shredded)
- 4 ounces butter (softened)
- 2/3 cup flour
- 1/8 teaspoon salt
- 1/3 cup hazelnuts (toasted and finely ground)
- couple of dashes of hot pepper sauce (to taste)
Directions
- Preheat your oven to 350 degrees F.
- Blend all the ingredients together to form small balls (or bits!). Press a whole hazelnut into the center of each ball.
- Place on greased cookie sheet and bake for 15 minutes. Serve them hot. That's it! How easy is that?
