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Recipe
Grilled Onion Recipe
Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)
| Prep time: 10 Minutes | North american |
| Cook time: 20 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 810 | |
| Calories from Fat 806 | 100% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
Ingredients Convert Measures
- Maui Sweet Onions (1 good size onion will be good for 2-3 people...or if using for sandwiches, 1 onion for ~4 ppl). Any onion can be grilled, but Maui Sweet Onions are the best!
- Butter (or Olive Oil)
- Salt (or favorite season salt)
Directions
- Remove outer peel of onion (and cut off ends).
- Cut onion cross-sectionally into 1/2" to 3/4" slices.
- Stick with 2-3 toothpicks from outer shell into middle (doesn't need to be all the way through, this just helps hold the onion together on the grill)
- Brush on some melted butter and place over low-med heat (watch as excess butter/oil could cause flame-ups).
- Lightly season/salt.
- Grill ~10 minutes per side (depending on thickness of slices).
- Rebrush with butter & season after turning.
- Remove toothpicks and serve along side other meats (or use in pieces for sandwiches, etc.)
- Variation: Add some crumbled Asadero or Fresca (or feta, blue, etc.) cheese to melt on during the last 5 minutes (with cover down)
February 11, 2008 13:33