United States Chef
Recipes by Lydia (The Perfect Pantry) (Page 3)
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Saffron: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Sep 2015
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0 votes
264 views
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Salmon with lemon maple mustard sauce {gluten-free}During The Downsizing a few months ago, when we moved from country to city, I uncovered a stash of recipes cut… |
Sep 2015
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0 votes
434 views
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Frittata with broccoli and garden herbs {vegetarian, gluten-free}In the nine years since I first published this recipe on The Perfect… |
Sep 2015
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0 votes
326 views
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Parmesan cheese: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry,… |
Sep 2015
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0 votes
347 views
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Gluten-free flatbread or pizza doughMy friend Mary, a long-time reader, cook and gardener who lives in Boston, spent decades living with the… |
Aug 2015
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0 votes
438 views
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Slow cookers (crock pots): like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry,… |
Aug 2015
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415 views
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Chilled cucumber and avocado soup {vegetarian, gluten-free}Chilled cucumber and avocado soupFrom the pantry, you'll need: Greek yogurt, mayonnaise, vegetable broth, egg,… |
Aug 2015
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0 votes
356 views
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Chickenless chicken chili: how to rock the taste, but lose the meat {vegetarian}Susan, a long-time reader of The Perfect Pantry, wasn't always a… |
Aug 2015
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0 votes
764 views
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Fresh ginger: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Aug 2015
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0 votes
259 views
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Turkey, black bean, and three-chile taco boats {gluten-free}My friend Mary has been gluten-free and dairy-free for a couple of years, and one day she confessed to me that,… |
Aug 2015
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0 votes
481 views
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