United States Chef

Recipes by Lydia (The Perfect Pantry) (Page 5)

	Basil: like or dislike? Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to…	Jul 2015 Advanced	0 votes 262 views
	Slow cooker Greek chicken roll-ups with tomato, olives and feta cheese For the past three months, I've made a batch of this slow cooker Greek…	Jul 2015 Advanced	0 votes 615 views
	Quinoa: like or dislike? Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to…	Jul 2015 Advanced	0 votes 290 views
	Sesame ginger red cabbage salad {vegan, gluten-free} A single ingredient can morph into an entire salad if you have the right dressing. In this case, red cabbage…	Jul 2015 Advanced	0 votes 594 views
	Quick and easy chicken and corn chowder Here in the Northeast, we love our chowder all year long. I'm partial to traditional New England clam chowder,…	Jul 2015 Advanced	0 votes 484 views
	Capers: like or dislike? Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to…	Jul 2015 Advanced	0 votes 333 views
	Chayote squash, avocado and strawberry salsa {vegan, gluten-free} After fifteen years at the log house, which was surrounded by goat farms…	Jul 2015 Advanced	0 votes 417 views
	Smoky egg salad lettuce boats with caramelized onions {vegetarian} When it comes to egg salad, I'm a straight-up gal. Hard-boiled eggs,…	Jul 2015 Advanced	0 votes 371 views
	Smoked paprika: like or dislike? Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry,…	Jul 2015 Advanced	0 votes 329 views
	Spicy eggplant caponata toasts {vegetarian} After living for 15 years in the log house in the woods, my husband Ted and I returned to our full-time home in…	Jun 2015 Advanced	0 votes 471 views

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