United States Chef
Recipes by Lydia (The Perfect Pantry) (Page 6)
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Dijon mustard: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Jun 2015
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0 votes
292 views
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Asparagus and mushroom fried riceOur 11-year-old grandson, a lefty in a sea of right-handed eaters, has been teaching himself to use chopsticks.… |
Jun 2015
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0 votes
739 views
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Baby kale and cabbage salad with feta, olives and Greek dressing {vegetarian, gluten-free}Just when you think you might be done with kale, here's a crunchy, creamy,… |
Jun 2015
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0 votes
500 views
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Marshmallows: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Jun 2015
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407 views
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Atlantic Canada seafood chowder {gluten-free}Last year, we took a road trip with our friends Mary and Matt to Prince Edward Island, Canada's eastern outpost… |
Jun 2015
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813 views
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Nine things I'd like to know about you (and The Perfect Pantry celebrates nine years)Wow. So much has happened in the past year. The Perfect Pantry moved from… |
Jun 2015
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448 views
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Shrimp: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Jun 2015
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0 votes
296 views
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Asparagus, mushroom, egg and goat cheese breakfast casserole {vegetarian, gluten-free}Really, you'd be hard-pressed to come up with a combination of vegetables… |
Jun 2015
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0 votes
735 views
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Burst tomatoes with fresh herbs {vegan, gluten-free}K-I-S-S. Keep it simple, stupid. Have you heard that before? It's a design principle, originally created by the… |
Jun 2015
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548 views
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Oven mitts: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to… |
Jun 2015
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0 votes
282 views
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