United States Chef
Jeremy Cheng Chef Profile
San Carlos, CA
Town
| Role: | Executive Chef |
| Food: | American |
| Vibe: | Casual Dining |
| Price: | $50 or less |
| Menu: | link to menu |
San Carlos, CA (United States)
Joined July 9, 2008
Professional Chef
Active Chef, 57 CookEatShare points
4 recipes
About me
I was born and lived part of my childhood in the Philippines, my parents come from a Chinese background and food was always a huge part of my family. Every time I visit a family member the first thing they say to me is, “Have you eaten yet?”
I began cooking at the age of 12 learning from my parents who are both great cooks, and have been in love with it since. I have worked at various restaurants in the Bay Area including 231 Ellsworth, Kingfish, and A Tavola. Currently I work at Town in San Carlos where we serve great food simply prepared with the best products.
Cooking Influences
My family, and my Chinese culture.
