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Quick and Easy Recipe
Chimichurri Recipe
| Prep time: 15 Minutes | Latin american |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 1043 | |
| Calories from Fat 964 | 92% |
| Total Fat 109.14g | 136% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 483mg | 14% |
| Total Carbs 20.15g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.73g | 2% |
| Protein 3.17g | 5% |
Ingredients Convert Measures
- 1/2 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup, green onions, chopped
- 1 tablespoons garlic, minced
- 1 small jalapeno or serano pepper, seeded and diced
- 2 limes (juice)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- kosher salt
Directions
- In a non reactive bowl combine all ingredients and mix well.
- Season with salt
