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Add a photoHere's a cheaters recipe for Oatmeal Cookies with a twist.
Ingredients
- 1 Pouch Betty Crocker® Oatmeal Cookie Mix
- 1/2 Cup Butter, Softened
- 1 Large Egg
- 1 Tbsp. Water
- 1 Small Zucchini, Shredded & Squeezed Dry
- 1/3 Cup Almonds, Sliced & Toasted
Directions
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
- Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 24 servings | |
| Calories 41 | |
| Calories from Fat 38 | 93% |
| Total Fat 4.3g | 5% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 31mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.46g | 1% |
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