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Add a photoServings: 12
Ingredients
- 2 c. Blanched Almonds, Finely Minced
- 2 x Egg Whites, At Room Temperature
- 1 c. Confectioners' Sugar, Sifted
- 1 tsp Vanilla Extract
Directions
- Christmas in Spain is a vast festival which combines the religious spirit of the Nativity with the delights of the table. In village markets and urban areas throughout Spain, each holiday specialty recipe is carefully prepared for holiday feasting and gift-giving.
- Extraordinary dulces (sweets) including sugared-fruits, cream-filled cakes and pastries oozing with jam, fill shops and tearooms everywhere. Just in case you aren't making a trip to Spain for the holidays, try preparing this almond-puff cookie tonight and you'll get a taste of Spanish holiday baking
- Pre-heat over to 325-F degrees. Lightly toast the almonds and set aside to cold when complete. Beat egg whites till stiff, but not dry. Gradually add in sugar, beating constantly. After the confectioners' sugar has been added, beat 5 to 8-min longer. Mix in almonds and vanilla. Place by spoonfuls or possibly shape into rings on a greased cookie sheet. Bake for 17 to 20-min or possibly till cookies just begin to color. Removed from cookie sheet to cold. Serve or possibly store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 102 | 59% |
| Total Fat 12.24g | 15% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 167mg | 5% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.4g | 6% |
| Protein 5.3g | 8% |
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