Venison Chops In Foil Recipe

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Servings: 4

Ingredients

Cost per serving $1.07 view details

Directions

  1. Heat 1/2 butter in large heavy skillet and saute/fry the chops for 10 min. Transfer to a heated plate and keep hot. Heat remaining butter in skillet and saute/fry onions, mushrooms and parsley till golden brown. Salt and pepper.
  2. Turn off heat and prepare foil packets. Cut 8 pcs of foil, each 10 x 14 inches. On each piece, place in center one piece of ham; top with a venison chop. Add in a generous Tbsp. mushroom mix and 1 Tbsp. lowfat sour cream. Seal. Place in 350 degree oven for 20 min. Serve in foil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 318  
Calories from Fat 265 83%
Total Fat 30.09g 38%
Saturated Fat 18.03g 72%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 750mg 31%
Potassium 312mg 9%
Total Carbs 5.74g 2%
Dietary Fiber 1.0g 3%
Sugars 3.12g 2%
Protein 8.22g 13%
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