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Tunnel Fudge Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 1 1/2 c. butter, soften
  • 6 large eggs
  • 1 1/2 c. sugar
  • 1 can dry chocolate frosting mix
  • 2 c. flour

Directions

  1. Grease and flour Bundt pan. Cream butter and large eggs (one at a time), beating well after each. Gradually add in sugar and beat till fluffy, stir in flour by hand. Stir in dry frosting mix and nuts. Pour into pan and bake at 350 degrees for 60-65 min. Cool 1 hour before removing from pan. Cool completely.

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