Cherry Chocolate Fudge Cake Recipe

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0 votes | 1306 views
Servings: 2

Ingredients

Cost per serving $2.56 view details
  • 1 box chocolate fudge cake mix
  • 1 can cherry pie filling
  • 1 teaspoon almond extract
  • 3 large eggs

Directions

  1. Mix all together and bake in two 8 inch pans till tester comes out clean, about 40 min at 325 degrees. Cool; ice with white glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 2 servings
Calories 439  
Calories from Fat 68 15%
Total Fat 7.55g 9%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 155mg 6%
Potassium 401mg 11%
Total Carbs 80.53g 21%
Dietary Fiber 1.7g 6%
Sugars 0.83g 1%
Protein 10.35g 17%
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