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Chocolate Fudge Bundt Cake Recipe

Name: Chocolate Fudge Bundt Cake
Ingredients: 1 (12 ounce) bag chocolate chips; 1 sm. pkg. instant chocolate fudge pudding; 1 pkg. chocolate fudge cake mix; 4 large eggs; 1 1/2 c. walnuts; 1 c. lowfat sour cream; 1/2 c. water; 1/2 c. oil; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

1 (12 ounce) bag chocolate chips
1 sm. pkg. instant chocolate fudge pudding
1 pkg. chocolate fudge cake mix
4 large eggs
1 1/2 c. walnuts
1 c. lowfat sour cream
1/2 c. water
1/2 c. oil
1 teaspoon vanilla

Directions

Mix all the above ingredients together. Stir till blended. Pour into bundt cake pan. Bake at 350 degrees for 70 min. Leave in pan 15 min after removing from oven.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 337
Calories from Fat 240	71%
Total Fat 27.2g	34%
Saturated Fat 9.04g	36%
Trans Fat 0.23g
Cholesterol 86mg	29%
Sodium 61mg	3%
Potassium 184mg	5%
Total Carbs 18.46g	5%
Dietary Fiber 1.4g	5%
Sugars 15.61g	10%
Protein 5.63g	9%

Chocolate Fudge Bundt Cake Recipe

Ingredients