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Add a photoDon't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.
Ingredients
- 1 8 ounce package light cream cheese (do not use non-fat)
- 2 T bottled chili sauce or catsup
- 2 T chopped fresh parsley
- 2 T finely minced onion
- 1 T finely minced fresh dill
- 1/2 t hot sauce
- 2 7 ounce cans water-packed tuna, drained
Directions
- Combine everything except the tuna in the bowl of a food processor and pulse until well blended.
- Stir in the tuna, cover and refrigerate.
- Serve on toasted bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 7 servings | |
| Calories 66 | |
| Calories from Fat 45 | 68% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 167mg | 7% |
| Potassium 87mg | 2% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.97g | 1% |
| Protein 2.59g | 4% |
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