Top Chef It Yourself: Date & Ginger Couscous Pudding Recipe

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Ingredients

Date & Ginger Couscous Pudding
1 cup (225g) plain or whole-wheat Couscous
1 cup (225g) of Dates, chopped and pitted
3 cups (675ml) Soy Milk
1/4 - 1/3 cup (60-80ml) natural Honey, depending on how sweet you would like it.
1 Cinnamon stick
1 tsp pure Vanilla extract or 1/2 of a Vanilla bean scrapped (if you want the extra vanilla kick)
2 tbsp of minced crystalized Ginger, homemade preferably
Ground Cinnamon or Cocoa Powder for dusting

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