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Quick and Easy Recipe
Tiramisu Recipe
A scrumptious Italian dessert.
| Prep time: 45 Minutes |
Italian
|
| Cook time: 0 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 66 | 57% |
| Total Fat 7.46g | 9% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 21mg | 1% |
| Potassium 34mg | 1% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.15g | 6% |
| Protein 1.62g | 3% |
Ingredients Convert Measures
- 1 c strong cold expresso coffee
- 1 package Italian ladyfingers (Savoiardi)
- 3 egg yolks
- 5 T sugar
- 8 oz mascarpone cheese
- 1 T brandy or cognac liquor
- 1 c heavy whipping cream
- 1 T unsweetened cocoa powder
Directions
- In a mixing bowl, whisk egg yolks and sugar until frothy
- Add macarpone cheese and liquor and blend until smooth
- In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth
- Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers
- Spread half of the mascarpone mixture over the ladyfingers
- Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture
- Cover with plastic wrap and chill at least six hours
- When ready to serve, sprinkle cocoa powder through a fine sieve over the entire surface of the tiramisu
- Cut square portions onto individual dessert plates
