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Recipe
Black Bottom Cupcakes Recipe
A chocolate cupcake with crem cheese filling!
| Prep time: 20 Minutes |
American
|
| Cook time: 25 Minutes | Servings: 24 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 24 servings | |
| Calories 277 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.16g | |
| Cholesterol 19mg | 6% |
| Sodium 267mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.8g | 17% |
| Protein 3.38g | 5% |
Ingredients Convert Measures
- For the filling:
- 8 oz. cream cheese
- 1 1/4 cup chocolate chips
- 1 egg
- 1/3 cup sugar
- 1/8 t. salt
- For the cupcake:
- 3 cups flour
- 2 cups sugar
- 2 t. baking soda
- 1/2 cup cocoa
- 1 t. salt
- 2 cups water
- 2/3 cup oil
- 2 T. vinegar
- 2 t. vanilla
Directions
- Preheat oven to 350 degrees.
- Place cream cheese, egg, sugar, and salt in bowl, mix well. (It's OK for cream cheese to be in small lumps as cheese will melt) Stir in chocolate chips, set aside.
- Beat all remaining ingredients until blended. Fill cupcake liners 1/2 full. Top each with a teaspoon of cream cheese mixture. Bake in oven at 350 for 20-25 minutes. Check after 20 minutes, cream cheese should be white in color- not brown.
September 2, 2009 01:19