Black Bottom Cheesecake Recipe

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1 vote | 1698 views
Servings: 12

Ingredients

Cost per serving $1.11 view details

Directions

  1. In a small bowl, combine crumbs and butter. Lightly grease a 9 inch spring form pan. Press crumb mix proportionately over the bottom. Preheat oven to 300 degrees. Put cream cheese, sugar and vanilla in a large mixer bowl. With mixer set at medium speed, beat cheese mix till smooth.
  2. Add in Large eggs, one at a time, beating well after each addition. Set 1 c. of cheese mix aside; pour rest into prepared pan. Fold melted chocolate into the c. of reserved cheese mix. Spoon into pan and cut through in a spiral motion for a marble effect. Bake 50-55 min or possibly till set. Remove to wire rack and cold completely. Refrigeratefor 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 342  
Calories from Fat 225 66%
Total Fat 25.61g 32%
Saturated Fat 13.94g 56%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 246mg 10%
Potassium 157mg 4%
Total Carbs 24.02g 6%
Dietary Fiber 1.0g 3%
Sugars 20.13g 13%
Protein 6.89g 11%
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