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Recipe
The Singapore Sling Recipe
The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.
Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction!
| Prep time: 5 Minutes | Asian |
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 103 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.13g | 14% |
| Protein 1.71g | 3% |
Ingredients Convert Measures
- 30ml Gin
- 15ml Heering Cherry Liqueur
- 120ml Pineapple Juice
- 15ml Lime Juice
- 7.5ml Cointreau
- 7.5ml Dom Benedictine
- 10ml Grenadine
- A dash of bitters
Directions
- Blend all ingredients and garnish with a slice of Pineapple and Cherry.
August 29, 2008 16:20