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Recipe
Gado-gado sauce Recipe
This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!
| Prep time: 15 Minutes |
Indonesian
|
| Cook time: 30 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 410 | |
| Calories from Fat 296 | 72% |
| Total Fat 34.93g | 44% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 505mg | 21% |
| Potassium 394mg | 11% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.26g | 4% |
| Protein 13.09g | 21% |
Ingredients Convert Measures
- 2 tbsp olive oil
- 8 oz peanut butter
- 2 cloves garlic
- 1 medium onion
- 2 small / med shallots
- 1/2 tsp chili powder
- 1/2 tsp brown sugar
- 1 tbsp soy sauce
- 2 cups water
- juice of 1 lemon
Directions
- Saute chopped garlic and chopped onions in oil over medium / low heat
- Add shallots and mix in quickly
- Add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear
- Add chili powder, soy sauce, sugar, and lemon juice.
- Cover, reduce heat to low, and simmer for 15 minutes. Stir frequently.
January 28, 2008 10:09